Firecracker Burgers With Cooling Lime Sauce
25 mins (prep 10, cooking 15)
11 ingredients
4 servings
This recipe was a finalist in the "Grilled Beef" category of the 2003 National Beef Cook-Off. Found it on the Texas beef website.

Categories:  holiday , <-30-mins , ground-beef , main-dish , beef , meat , independence-day , time-to-make ,
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Serving Size (40.28 g)
Servings 4
Amount per Serving
Calories 225.22 Calories from Fat 214.65
% Daily Value *
Total Fat 23.85g 146.76%
Saturated Fat 3.34g 66.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 875.22mg 145.87%
Total Carbohydrate 4.82g 6.43%
Dietary Fiber 2.77 g 44.25%
Sugars 0.19 g %
Protein 0.75g 6.03%
Vitamin A 20.67IU% Vitamin C 1.48mg%
Calcium 46.37mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, mixed greens, plain yogurt, fresh lime juice, lime zest