Firecracker Flank Steak
80 mins (prep 70)
11 ingredients
8 servings
Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak. This is a great recipe to impress warm weather company, or for any day you want a tender and scrumptious steak.

Categories:  steak , beef , flank-steak ,
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Serving Size (81.36 g)
Servings 8
Amount per Serving
Calories 160.84 Calories from Fat 134.28
% Daily Value *
Total Fat 14.92g 183.57%
Saturated Fat 2.06g 82.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 207.46mg 69.15%
Total Carbohydrate 6.65g 17.74%
Dietary Fiber 0.15 g 4.91%
Sugars 5.27 g %
Protein 0.82g 13.16%
Vitamin A 124.0IU% Vitamin C 31.0mg%
Calcium 7.71mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pace picante sauce, packed brown sugar, dijon-style mustard, ground ginger, beef flank steak, hot cooked rice, chopped fresh parsley