Firecracker Salmon OAMC
20 mins (prep 10, cooking 10)
11 ingredients
8 servings
Had this at my sisters and had to find the recipe on the web. Even folks who don't care for salmon love this recipe. I tweaked it a little to lower the sodium and fat.Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with the frozen salmon, and put all in the freezer. Defrosted in the frig overnight. Yum, yum. Pulling the air out with a Seal-A-Meal or Food Saver draws the marinade deep into the fish.Also used the marinade on a very thick sirloin steak for two. Wow! Going to try it on chicken, too.

Categories:  fish , high-in... , quick , low-carb , low-in... , very-low-carbs , time-to-make , oamc~freezer~make-ahead , holiday , <-30-mins , high-protein , number-of-servings , independence-day , salmon , saltwater-fish ,
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Serving Size (33.67 g)
Servings 8
Amount per Serving
Calories 147.82 Calories from Fat 133.47
% Daily Value *
Total Fat 14.83g 182.51%
Saturated Fat 2.13g 85.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 148.8mg 49.6%
Total Carbohydrate 3.85g 10.27%
Dietary Fiber 0.19 g 6.05%
Sugars 3.27 g %
Protein 0.17g 2.78%
Vitamin A 295.82IU% Vitamin C 1.26mg%
Calcium 9.23mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, light soy sauce, ground ginger, crushed red pepper flakes


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