Firecracker Sauce
130 mins (prep 10, cooking 120)
11 ingredients
2 servings
Chef Greg Ische of the Hotel del Coronado recommends this as a great BBQ basting sauce as well as a dipping sauce.

Categories:  holiday , condiments,-etc. , easy , north-american , sauces , american , marinades-and-rubs , independence-day , <-4-hours , time-to-make ,
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Serving Size (121.84 g)
Servings 2
Amount per Serving
Calories 114.78 Calories from Fat 26.19
% Daily Value *
Total Fat 2.91g 8.94%
Saturated Fat 0.4g 4.05%
Trans Fat 0.0g %
Cholesterol 0.89mg 0.59%
Sodium 1317.11mg 109.76%
Total Carbohydrate 19.27g 12.85%
Dietary Fiber 3.39 g 27.16%
Sugars 11.29 g %
Protein 4.02g 16.07%
Vitamin A 2641.24IU% Vitamin C 9.64mg%
Calcium 99.81mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large orange, dark sesame oil, chili paste, cumin seed