Firehouse Chili
150 mins (prep 30, cooking 120)
14 ingredients
8-10 servings
This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

Categories:  ground-beef , 3-steps-or-less , beef , <-4-hours , low-in... , chili , time-to-make , low-cholesterol , low-calorie , weeknight , easy , main-dish , meat , healthy-2 ,
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Serving Size (87.64 g)
Servings 8
Amount per Serving
Calories 62.37 Calories from Fat 39.6
% Daily Value *
Total Fat 4.4g 54.17%
Saturated Fat 0.4g 15.99%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 644.22mg 214.74%
Total Carbohydrate 6.28g 16.76%
Dietary Fiber 2.24 g 71.81%
Sugars 3.31 g %
Protein 1.39g 22.23%
Vitamin A 1512.78IU% Vitamin C 12.25mg%
Calcium 24.25mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, large, fresh garlic, ground cumin, ground oregano, dark red kidney beans