Fireplace Chicken
30 mins (prep 15, cooking 15)
12 ingredients
3-4 servings
SZECHUAN recipe shared some years ago by the Fireplace Restaurant, 340 Jarvis Street, Toronto and published in the Toronto Star. "It is quite easy to make, but does require skill with the wok; less experienced cooks may choose to use a deep-fryer for the chicken and an ordinary frying pan for the sauce." Obviously, this food editor had not yet been introduced to the extraordinary culinary expertise at RECIPEZAAR. May be served with rice or noodles.

Categories:  technique , served-hot , stir-fry , poultry , taste~mood , spicy , equipment , low-sodium , low-in... , chinese , time-to-make , asian , chicken , <-30-mins , presentation , meat , inexpensive , stove-top ,
Share on Newzsocial



Serving Size (553.91 g)
Servings 3
Amount per Serving
Calories 2525.41 Calories from Fat 2165.13
% Daily Value *
Total Fat 240.57g 1110.33%
Saturated Fat 18.43g 276.45%
Trans Fat 6.11g %
Cholesterol 110.38mg 110.38%
Sodium 74.1mg 9.26%
Total Carbohydrate 62.97g 62.97%
Dietary Fiber 0.2 g 2.42%
Sugars 43.41 g %
Protein 34.09g 204.54%
Vitamin A 37.8IU% Vitamin C 0.02mg%
Calcium 12.23mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot chili pepper, fresh garlic, fresh ginger, chopped green onion