Fireside Fruit Pie
45 mins (prep 20, cooking 25)
9 ingredients
8 servings
A lovely medley of apricots, apples, and dates! Adapted from Pillsbury Complete Book of Baking. New England, Mid Atlantic, Canada, Mid West, West, Eastern European, Scandinavian catagories

Categories:  <-60-mins , fruit , northeastern-u.s. , midwestern-u.s. , north-american , christmas , thanksgiving , pie , low-sodium , low-in... , time-to-make , holiday , low-protein , american , pies-and-tarts , dessert ,
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Serving Size (52.6 g)
Servings 8
Amount per Serving
Calories 154.01 Calories from Fat 0.72
% Daily Value *
Total Fat 0.08g 0.93%
Saturated Fat 0.02g 0.76%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.81mg 0.27%
Total Carbohydrate 40.49g 107.98%
Dietary Fiber 2.03 g 65.11%
Sugars 34.48 g %
Protein 0.56g 8.89%
Vitamin A 44.25IU% Vitamin C 0.72mg%
Calcium 19.39mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pastry for double-crust pie, apricot halves, tart apples


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