Fish and Chips Bits


Food.com
40 mins (prep 15, cooking 25)
8 ingredients
24 servings
A traditional pub treat as an appetizer! Sprinkle with malt vinegar and salt for an authentic touch. When deep frying, the most important thing to monitor is the oil temperature. If you don't have a fryer with a thermostat, go to your local kitchen shop and purchase a good quality deep fry thermometer. From an old newspaper clipping.

Categories:  technique , served-hot , <-60-mins , st.-patrick's-day , fish , super-bowl , appetizer , low-in... , time-to-make , holiday , low-cholesterol , european , presentation , number-of-servings , inexpensive , healthy , potato , deep-fried , vegetable , english , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (9.82 g)
Servings 24
Amount per Serving
Calories 21.85 Calories from Fat 1.17
% Daily Value *
Total Fat 0.13g 4.64%
Saturated Fat 0.02g 2.59%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 30.78mg 30.78%
Total Carbohydrate 4.8g 38.42%
Dietary Fiber 0.55 g 52.48%
Sugars 0.02 g %
Protein 0.66g 31.86%
Vitamin A 0.45IU% Vitamin C 0.0mg%
Calcium 18.69mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
frozen french fries, italian salad dressing, fish fillet
 

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