Fish and Potato Pie
70 mins (prep 10, cooking 60)
15 ingredients
4 servings
I first had this at a friend's house. I have managed to recreate it here.

Categories:  fish , equipment , <-4-hours , savory-pies , low-carb , low-in... , time-to-make , european , cod , main-dish , seafood , oven , saltwater-fish , english ,
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Serving Size (450.99 g)
Servings 4
Amount per Serving
Calories 985.82 Calories from Fat 295.38
% Daily Value *
Total Fat 32.82g 201.95%
Saturated Fat 14.5g 289.92%
Trans Fat 0.46g %
Cholesterol 115.7mg 154.26%
Sodium 1663.99mg 277.33%
Total Carbohydrate 113.75g 151.66%
Dietary Fiber 14.3 g 228.79%
Sugars 30.41 g %
Protein 58.43g 467.41%
Vitamin A 892.2IU% Vitamin C 2.78mg%
Calcium 696.33mg% Iron 5.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, large, cloves garlic, fresh parsley, salt and pepper, grated parmesan cheese