Fish Burgers With Fresh Herbs
55 mins (prep 40, cooking 15)
15 ingredients
4 servings
A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!

Categories:  <-60-mins , for-1-or-2 , comfort-food , fish , taste~mood , scottish , brunch , french , snack , time-to-make , european , lunch~snacks , easy , sandwich , cod , seafood , number-of-servings , inexpensive , potato , saltwater-fish , savory , vegetable , english ,
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Serving Size (209.0 g)
Servings 4
Amount per Serving
Calories 26.08 Calories from Fat 11.25
% Daily Value *
Total Fat 1.25g 7.71%
Saturated Fat 0.25g 5.0%
Trans Fat 0.0g %
Cholesterol 0.52mg 0.7%
Sodium 50.65mg 8.44%
Total Carbohydrate 1.32g 1.76%
Dietary Fiber 0.04 g 0.6%
Sugars 0.44 g %
Protein 0.08g 0.67%
Vitamin A 12.38IU% Vitamin C 0.17mg%
Calcium 3.08mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, fish fillets, cooked, mashed potatoes, fresh dill, dried breadcrumbs, seeded, lettuce leaf