Fish Cakes, Portuguese-Style
60 mins (prep 45, cooking 15)
11 ingredients
30 servings
Addictive little fritters that can be eaten hot, warm or cold. Watch them disappear from the table as appetizers or eat a bunch of them as main dish. Traditional Azores recipe.

Categories:  technique , <-60-mins , fish , brunch , appetizer , low-carb , potluck , low-in... , time-to-make , portuguese , european , main-dish , seafood , potato , deep-fried , to-go... , vegetable ,
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Serving Size (17.14 g)
Servings 30
Amount per Serving
Calories 14.79 Calories from Fat 3.33
% Daily Value *
Total Fat 0.37g 17.06%
Saturated Fat 0.07g 10.79%
Trans Fat 0.0g %
Cholesterol 6.51mg 65.1%
Sodium 89.16mg 111.45%
Total Carbohydrate 0.13g 1.3%
Dietary Fiber 0.01 g 1.39%
Sugars 0.01 g %
Protein 2.58g 155.1%
Vitamin A 26.22IU% Vitamin C 0.06mg%
Calcium 11.28mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, ground pepper, fresh parsley