Fish Cakes with Chipotle Cream


food network
50 mins (prep 20, cooking 30)
24 ingredients
4 servings


Categories:  cake , breakfast , fish , vegetables , dairy , spring , sauteing , dinner , winter , cod , skillet , puree , main-dish , american , fall , meat , celery , summer , lunch ,
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Ingredients

Nutrition

Serving Size (76.22 g)
Servings 4
Amount per Serving
Calories 436.29 Calories from Fat 437.58
% Daily Value *
Total Fat 48.62g 299.21%
Saturated Fat 6.72g 134.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 532.89mg 88.82%
Total Carbohydrate 1.61g 2.15%
Dietary Fiber 0.04 g 0.71%
Sugars 0.86 g %
Protein 0.05g 0.37%
Vitamin A 5.55IU% Vitamin C 3.33mg%
Calcium 3.99mg% Iron 0.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cooked cod, celery stalks, whole-wheat bread, light sour cream, grated lime zest, stalks celery, green peppers, chopped cilantro, salt and pepper
 

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