Fish Cakes With Herbed Sauce (German)
42 mins (prep 30, cooking 12)
18 ingredients
8 servings
Continuing my recipe quest thru *Modern German Food* by Roz Denny, this recipe intrigued me. Iceland is surrounded by the Atlantic Ocean, so seafood abounds & we often eat fish cakes (usually made w/white fish, salmon, tuna or crab). *Fischfrikadellen mit gruner Sauce* in German, this recipe uses white + smoked fish fillets & then compliments them w/an equally intriguing herbed sauce. I have not made this, but it will be on my cooking agenda after our return from the U.S. in mid-Nov. *Edited to Add* on 4/3/08 -- I have made this recipe now, modified the sauce slightly to add some flavor zip & added a note below the prep Re a substitution that works well. *Enjoy* !

Categories:  <-60-mins , european , easy , small-appliance , main-dish , food-processor~blender , seafood , taste~mood , german , equipment , vegetable , eggs~dairy , time-to-make ,
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Serving Size (49.85 g)
Servings 8
Amount per Serving
Calories 93.3 Calories from Fat 39.15
% Daily Value *
Total Fat 4.35g 53.59%
Saturated Fat 0.68g 27.05%
Trans Fat 0.0g %
Cholesterol 15.63mg 41.67%
Sodium 377.26mg 125.75%
Total Carbohydrate 5.93g 15.82%
Dietary Fiber 0.81 g 25.82%
Sugars 2.47 g %
Protein 7.42g 118.69%
Vitamin A 297.57IU% Vitamin C 1.73mg%
Calcium 67.82mg% Iron 0.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, freshly ground black pepper, quark