Fish Eye Salad (tapioca Fruit Salad)
30 mins (prep 10, cooking 20)
9 ingredients
8-10 servings
This recipe is from my Mother in Law. My brother in law told my kids not to eat grandma's salad because it was made with fish eyes!! It took them a while to convince them that there were no fish eyes in the salad and now they love this treat. They even request it by asking for the Fish Eye Salad--hence the name! Prep time does not include the overnight soaking of the tapioca

Categories:  salad , fruit , low-sat.-fat , low-in... , tropical-fruits , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , easy , kid-friendly , healthy ,
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Serving Size (120.33 g)
Servings 8
Amount per Serving
Calories 216.4 Calories from Fat 26.82
% Daily Value *
Total Fat 2.98g 36.72%
Saturated Fat 1.86g 74.3%
Trans Fat 0.0 %
Cholesterol 24.98mg 66.6%
Sodium 448.82mg 149.61%
Total Carbohydrate 37.58g 100.21%
Dietary Fiber 0.0 g 0.0%
Sugars 37.29 g %
Protein 10.47g 167.52%
Vitamin A 91.03IU% Vitamin C 1.71mg%
Calcium 363.06mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pearl tapioca, fruit cocktail