Fish Fajitas with Spicy Salsa Verde


food network
16 mins (prep 10, cooking 6)
15 ingredients
8 servings


Categories:  broiling , fish , mexican , quick , tomatillos , lime , for-a-crowd , salsa , appetizer , dinner , puree , main-dish , american , lunch , fajita , grilling , mahi-mahi ,
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Ingredients

Nutrition

Serving Size (172.73 g)
Servings 8
Amount per Serving
Calories 116.45 Calories from Fat 29.79
% Daily Value *
Total Fat 3.31g 40.76%
Saturated Fat 0.53g 21.34%
Trans Fat 0.0 %
Cholesterol 62.09mg 165.56%
Sodium 75.73mg 25.24%
Total Carbohydrate 5.12g 13.66%
Dietary Fiber 1.62 g 51.71%
Sugars 3.5 g %
Protein 16.55g 264.81%
Vitamin A 250.05IU% Vitamin C 9.95mg%
Calcium 18.73mg% Iron 1.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, fresh lime, salsa verde, fresh lime juice, finely chopped white onion, cilantro leaves, jalapeno peppers, freshly ground black pepper
 

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