Fish Fillet With Honey Lemon Sauce
30 mins (prep 10, cooking 20)
11 ingredients
2-4 servings
The combination of honey and lemon makes this fish taste deliciously different. This is best if grilled over charcoal but if you are not quite fond of charcoal grilling like me then you can grill it on pan with almost the same taste.

Categories:  for-1-or-2 , <-30-mins , high-protein , low-sat.-fat , fish , high-in... , number-of-servings , healthy , low-in... , time-to-make , asian ,
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Serving Size (405.94 g)
Servings 2
Amount per Serving
Calories 371.97 Calories from Fat 136.62
% Daily Value *
Total Fat 15.18g 46.71%
Saturated Fat 2.09g 20.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2822.71mg 235.23%
Total Carbohydrate 61.41g 40.94%
Dietary Fiber 2.56 g 20.47%
Sugars 46.78 g %
Protein 5.09g 20.35%
Vitamin A 2.22IU% Vitamin C 15.73mg%
Calcium 39.26mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, ginger powder