Fish Fillets with Olives and Oregano

30 mins (prep 15)
10 ingredients
makes 4 main-course servings
Elegant but easy, this fast fish dinner is simple enough to prepare on a weeknight and special enough to serve to company.

Categories:  quick-&-easy , american ,
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Serving Size (65.03 g)
Servings 4
Amount per Serving
Calories 172.37 Calories from Fat 127.08
% Daily Value *
Total Fat 14.12g 86.91%
Saturated Fat 1.94g 38.72%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 891.11mg 148.52%
Total Carbohydrate 4.41g 5.87%
Dietary Fiber 0.73 g 11.66%
Sugars 0.43 g %
Protein 0.29g 2.35%
Vitamin A 79.17IU% Vitamin C 0.0mg%
Calcium 14.45mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
thin lemon slices, pitted, fresh lemon juice, or, dried oregano, finely chopped fresh oregano, or, a, special equipment, baking