Fish in Creamy Coconut Sauce
25 mins (prep 10, cooking 15)
9 ingredients
4 servings
This is an AUTHENTIC Malay/Indonesian recipe and tastes absolutely beautiful with rice. Trust me! :) I got this recipe from hawkers in Malaysia--so it's a tad spicy. Chicken breasts may be used in place of fish. Note: This serves 4 with rice and a side of stir-fried vegetables.

Categories:  technique , stir-fry , fruit , coconut , fish , taste~mood , spicy , nuts , south-west-pacific , curries , time-to-make , asian , <-30-mins , easy , main-dish , seafood , meat , inexpensive , savory ,
Share on Newzsocial



Serving Size (202.75 g)
Servings 4
Amount per Serving
Calories 230.4 Calories from Fat 214.56
% Daily Value *
Total Fat 23.84g 146.73%
Saturated Fat 21.14g 422.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 15.06mg 2.51%
Total Carbohydrate 5.63g 7.51%
Dietary Fiber 2.21 g 35.36%
Sugars 3.35 g %
Protein 2.3g 18.39%
Vitamin A 0.0IU% Vitamin C 2.83mg%
Calcium 16.08mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red chilies, ground turmeric, tamarind paste, pineapple chunks, fish fillets