Fish Kabsa (Saudi)
37 mins (prep 2, cooking 35)
17 ingredients
4 servings
This is good with a fresh salad on the side. "Fish kabsa is a dish coming from the cities that border the sea and gulf in Saudi Arabia. Any white fish fillet that you may like would work well in this recipe." Modified from a recipe found on

Categories:  <-60-mins , saudi-arabian , pasta,-rice-and-grains , rice , fish , taste~mood , free-of... , one-dish-meal , southwest-asia-(middle-east) , time-to-make , ramadan , holiday , weeknight , main-dish , gluten-free , seafood , savory ,
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Serving Size (339.56 g)
Servings 4
Amount per Serving
Calories 525.69 Calories from Fat 184.5
% Daily Value *
Total Fat 20.5g 126.17%
Saturated Fat 8.53g 170.63%
Trans Fat 0.48g %
Cholesterol 31.8mg 42.4%
Sodium 197.82mg 32.97%
Total Carbohydrate 77.41g 103.21%
Dietary Fiber 4.14 g 66.23%
Sugars 1.42 g %
Protein 9.21g 73.69%
Vitamin A 537.29IU% Vitamin C 3.2mg%
Calcium 53.27mg% Iron 2.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillet, vegetable bouillon, freshly ground black pepper, fresh cilantro