Fish Patties With Two Dipping Sauces
30 mins (prep 20, cooking 10)
24 ingredients
4-6 servings
These can be served as an entree or a main course and also make for a lovely light lunch. They are great as a one of the dishes you prepare when doing a BBQ, they cook well on an oiled BBQ plate. I have listed two different dipping sauce below you can make both or try the one that you think you will like best or even make your own. I have listed serving size as 4-6 depending on whether you are making this as a main course or a starter or for lunch

Categories:  <-30-mins , lunch~snacks , easy , cod , main-dish , seafood , fish , halibut , saltwater-fish , time-to-make , asian ,
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Serving Size (246.54 g)
Servings 4
Amount per Serving
Calories 319.08 Calories from Fat 135.99
% Daily Value *
Total Fat 15.11g 92.98%
Saturated Fat 3.01g 60.25%
Trans Fat 0.01g %
Cholesterol 56.12mg 74.83%
Sodium 504.03mg 84.0%
Total Carbohydrate 19.39g 25.85%
Dietary Fiber 1.06 g 16.99%
Sugars 4.73 g %
Protein 25.44g 203.51%
Vitamin A 250.79IU% Vitamin C 2.35mg%
Calcium 218.47mg% Iron 3.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red chile, fresh ginger, fresh coriander, grated lemon rind, oyster sauce, sweet chili sauce, fresh basil, fresh coriander, grated lemon rind, fresh coriander, sweet chili sauce