Fish Pie
100 mins (prep 30, cooking 70)
18 ingredients
4 servings
I saw a similar pie on a jamie Oliver program, and decided to give it a try when I was given a fish last night. The results were pretty tasty. I oven baked our fish in foil, saving the juices, and replacing a little of the wine with them.

Categories:  fish , comfort-food , taste~mood , equipment , <-4-hours , savory-pies , time-to-make , kid-friendly , main-dish , seafood , oven , potato , vegetable , savory ,
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Serving Size (535.02 g)
Servings 4
Amount per Serving
Calories 1104.06 Calories from Fat 308.61
% Daily Value *
Total Fat 34.29g 211.04%
Saturated Fat 13.24g 264.77%
Trans Fat 0.48g %
Cholesterol 105.83mg 141.1%
Sodium 1640.83mg 273.47%
Total Carbohydrate 135.32g 180.43%
Dietary Fiber 14.85 g 237.56%
Sugars 36.99 g %
Protein 59.84g 478.74%
Vitamin A 1010.92IU% Vitamin C 6.11mg%
Calcium 708.15mg% Iron 7.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small onion, whole corn kernels, dried dill, chopped fresh parsley, salt and pepper, hard-boiled eggs, grated