Fish Pie With Sweet Potato Topping


Food.com
80 mins (prep 30, cooking 50)
13 ingredients
1 servings
Another no fuss recipe from Jo Pratt & UKTV Food. Easy make & delicious!

Categories:  scallops , shrimp , fish , <-4-hours , brunch , one-dish-meal , time-to-make , lunch~snacks , easy , cod , main-dish , shellfish , seafood , salmon , saltwater-fish ,
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Ingredients

Nutrition

Serving Size (2754.79 g)
Servings 1
Amount per Serving
Calories 3818.49 Calories from Fat 1073.97
% Daily Value *
Total Fat 119.33g 183.58%
Saturated Fat 72.69g 363.43%
Trans Fat 2.99g %
Cholesterol 900.0mg 300.0%
Sodium 5623.05mg 234.29%
Total Carbohydrate 390.98g 130.33%
Dietary Fiber 26.35 g 105.4%
Sugars 227.75 g %
Protein 293.96g 587.93%
Vitamin A 103361.88IU% Vitamin C 58.09mg%
Calcium 5596.71mg% Iron 13.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
tiger shrimp, cooked, smoked salmon, cooked
 

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