Fish Roulade
36 mins (prep 30, cooking 6)
11 ingredients
4 servings
This pretty dish is a delightfully tasty treat for fresh fish lovers. The flavors of the roulade, combined with compound butter and served on a parmesan crisp, pleasingly stimulate the taste buds for an exciting dining experience.

Categories:  served-hot , <-60-mins , north-american , fish , taste~mood , time-to-make , easy , presentation , main-dish , seafood , american , salmon , freshwater-fish , saltwater-fish , savory , tilapia ,
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Serving Size (43.73 g)
Servings 4
Amount per Serving
Calories 269.6 Calories from Fat 273.51
% Daily Value *
Total Fat 30.39g 187.01%
Saturated Fat 15.11g 302.24%
Trans Fat 1.12g %
Cholesterol 60.95mg 81.27%
Sodium 1066.42mg 177.74%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.0 g 0.0%
Sugars 0.14 g %
Protein 0.24g 1.93%
Vitamin A 709.44IU% Vitamin C 0.16mg%
Calcium 8.66mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salmon fillets, bay scallops, chopped dill, chopped parsley, fresh ground pepper, finely chopped parsley, fresh ground black pepper