Fish Soup Provencale
25 mins (prep 25)
22 ingredients
4 servings
This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe.

Categories:  <-30-mins , european , easy , main-dish , seafood , shellfish , fish , mussels , soups-&-stews , french , saltwater-fish , time-to-make ,
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Serving Size (402.61 g)
Servings 4
Amount per Serving
Calories 300.36 Calories from Fat 93.33
% Daily Value *
Total Fat 10.37g 63.79%
Saturated Fat 1.55g 31.09%
Trans Fat 0.0 %
Cholesterol 31.75mg 42.34%
Sodium 347.75mg 57.96%
Total Carbohydrate 21.61g 28.81%
Dietary Fiber 1.82 g 29.05%
Sugars 4.73 g %
Protein 15.37g 122.99%
Vitamin A 1114.64IU% Vitamin C 32.87mg%
Calcium 81.41mg% Iron 6.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh fish fillet, green bell pepper, fresh ground pepper, fresh basil