Fish Taco Pizza
35 mins (prep 20, cooking 15)
14 ingredients
1 servings
I had some leftover fish that I had made for fish tacos and didn't feel like tacos again. So after throwing it on some pizza dough, this is what I came up with. My husband just gave me funny looks until he tried it. It turned out really yummy. You could probably use any other cooked and well seasoned meat instead of the fish.

Categories:  <-60-mins , beginner-cook , easy , north-american , main-dish , mexican , seafood , fish , pizza , time-to-make ,
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Serving Size (571.83 g)
Servings 1
Amount per Serving
Calories 683.13 Calories from Fat 310.5
% Daily Value *
Total Fat 34.5g 53.07%
Saturated Fat 5.06g 25.31%
Trans Fat 0.02g %
Cholesterol 244.94mg 81.65%
Sodium 979.69mg 40.82%
Total Carbohydrate 19.58g 6.53%
Dietary Fiber 7.94 g 31.75%
Sugars 3.07 g %
Protein 77.08g 154.17%
Vitamin A 8156.6IU% Vitamin C 28.32mg%
Calcium 169.94mg% Iron 8.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pizza dough, medium salsa, shredded mexican blend cheese, chopped onion, crushed tortilla chips