Fish Taco Sauce


Food.com
10 mins (prep 10)
8 ingredients
8 servings
To save time, I oven-bake breaded or battered frozen fish (but if we had a deep fryer, I'd probably use it). I slice cabbage very thin, it works better for the tacos than shredded cabbage. Add your favorite tortillas, and you have an easy, crunchy, and great tasting meal. Prep time is just for making the sauce.

Categories:  low-protein , <-15-mins , condiments,-etc. , easy , 3-steps-or-less , north-american , sauces , mexican , quick , low-in... , eggs~dairy , time-to-make ,
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Ingredients

Nutrition

Serving Size (31.67 g)
Servings 8
Amount per Serving
Calories 111.07 Calories from Fat 104.31
% Daily Value *
Total Fat 11.59g 142.62%
Saturated Fat 1.62g 64.73%
Trans Fat 0.0g %
Cholesterol 0.74mg 1.97%
Sodium 128.4mg 42.8%
Total Carbohydrate 0.7g 1.86%
Dietary Fiber 0.07 g 2.38%
Sugars 0.54 g %
Protein 1.56g 24.92%
Vitamin A 26.55IU% Vitamin C 0.12mg%
Calcium 18.12mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground cumin, dried oregano, dried dill weed
 

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