Fish Tacos and Cilantro Coleslaw, 20 Minutes Max
25 mins (prep 5, cooking 20)
11 ingredients
4 servings
This is one of my best-kept secrets recipe for serving a healthy, easy and really flavorful dinner in about 20 minutes.

Categories:  <-30-mins , easy , north-american , main-dish , oven , mexican , seafood , fish , equipment , one-dish-meal , time-to-make ,
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Serving Size (7.87 g)
Servings 4
Amount per Serving
Calories 25.69 Calories from Fat 25.92
% Daily Value *
Total Fat 2.88g 17.72%
Saturated Fat 0.4g 7.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 18.01mg 3.0%
Total Carbohydrate 0.07g 0.09%
Dietary Fiber 0.02 g 0.34%
Sugars 0.04 g %
Protein 0.01g 0.08%
Vitamin A 4.56IU% Vitamin C 0.99mg%
Calcium 0.38mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, frozen, head green cabbage, chopped fresh cilantro, fresh lime juice, ground cumin, salt and pepper