Fish Tacos - Baja Style
105 mins (prep 45, cooking 60)
27 ingredients
26 servings
Beer battered fish with a "secret" garlic cilantro sauce, guacamole, and salsa. The fish are double fried allowing you to do most of the preparation ahead of time and making the fish crispy. My mom has declared this her favorite meal. Grandmother said this was the best fish she has had in 89 years and 10 months. This really makes more servings than listed, but people usually continue eating these even when they are full!

Categories:  technique , north-american , main-dish , comfort-food , mexican , seafood , fish , taste~mood , number-of-servings , <-4-hours , deep-fried , oamc~freezer~make-ahead , time-to-make , baja ,
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Serving Size (52.4 g)
Servings 26
Amount per Serving
Calories 115.81 Calories from Fat 54.0
% Daily Value *
Total Fat 6.0g 240.17%
Saturated Fat 0.96g 124.27%
Trans Fat 0.0g %
Cholesterol 17.45mg 151.2%
Sodium 80.74mg 87.46%
Total Carbohydrate 7.47g 64.72%
Dietary Fiber 0.27 g 28.15%
Sugars 0.05 g %
Protein 8.01g 416.56%
Vitamin A 7.46IU% Vitamin C 0.02mg%
Calcium 21.11mg% Iron 0.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mexican oregano, whole, fresh ground black pepper, cold beer, firm, freshly squeezed lime juice, low-fat yogurt, minced garlic, chopped cilantro, corn tortilla, lime wedge, shredded green cabbage, salsa, chopped white onion