Fish Tacos

food network
105 mins (prep 35, cooking 45)
25 ingredients
4 servings

Categories:  tomato , fish , for-a-crowd , marinating , spring , dinner , southwestern , low-calorie , winter , cabbage , main-dish , taco , fall , healthy , summer , grilling ,
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Serving Size (137.96 g)
Servings 4
Amount per Serving
Calories 304.96 Calories from Fat 216.99
% Daily Value *
Total Fat 24.11g 148.37%
Saturated Fat 2.81g 56.3%
Trans Fat 0.06g %
Cholesterol 56.7mg 75.6%
Sodium 58.97mg 9.83%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 22.77g 182.17%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 11.34mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white, ancho chili powder, chopped fresh cilantro leaves, , or, thinly sliced red onion, thinly sliced green onion, chopped cilantro leaves, pureed tomato, salsa, cloves garlic, serrano chile, chipotle hot sauce, mexican oregano, chopped fresh cilantro leaves, salt and pepper