Fish Tacos


food network
190 mins (prep 60, cooking 100)
27 ingredients
8 servings


Categories:  main-dish , fish , taco ,
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Ingredients

Nutrition

Serving Size (29.78 g)
Servings 8
Amount per Serving
Calories 80.62 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 103.3%
Saturated Fat 1.42g 57.0%
Trans Fat 0.05g %
Cholesterol 2.59mg 6.9%
Sodium 406.12mg 135.37%
Total Carbohydrate 0.98g 2.62%
Dietary Fiber 0.06 g 1.83%
Sugars 0.09 g %
Protein 0.35g 5.52%
Vitamin A 35.96IU% Vitamin C 0.13mg%
Calcium 12.07mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
jalapeno pepper, plum tomatoes, fresh lime, fresh ground black pepper, chopped fresh cilantro, fresh lime juice, corn flour, fresh ground black pepper, dried oregano, dried thyme, smoked paprika, ground white pepper, fish fillets, small, clove garlic, crisp, chopped fresh cilantro
 

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