Fish Tacos
33 mins (prep 30, cooking 3)
20 ingredients
4 servings
There are already a lot of fish taco recipes on Zaar. But this one is a little different than the others. I found this recipe on the Internet somewhere. We really like it. I serve it with Spicy Chipotle Cole Slaw, instead of the cabbage and sauce that are suggested.

Categories:  <-60-mins , easy , main-dish , seafood , fish , equipment , saltwater-fish , low-carb , low-in... , low-sodium , stove-top , time-to-make , mahi-mahi ,
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Serving Size (86.66 g)
Servings 4
Amount per Serving
Calories 305.38 Calories from Fat 214.38
% Daily Value *
Total Fat 23.82g 146.58%
Saturated Fat 3.3g 66.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 227.84mg 37.97%
Total Carbohydrate 19.89g 26.52%
Dietary Fiber 2.98 g 47.62%
Sugars 0.5 g %
Protein 4.04g 32.29%
Vitamin A 365.21IU% Vitamin C 21.05mg%
Calcium 92.3mg% Iron 2.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm fish, dried oregano, salt and pepper, shredded cabbage, ripe avocado