Fish Tacos


Food.com
45 mins (prep 30, cooking 15)
16 ingredients
4-6 servings
I love fish tacos. I love this recipe for fish tacos. From Williams Sonoma Mexican

Categories:  served-hot , <-60-mins , north-american , fish , mexican , comfort-food , taste~mood , finger-food , snack , time-to-make , baja , lunch~snacks , southwestern-u.s. , kid-friendly , presentation , main-dish , seafood , american ,
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Ingredients

Nutrition

Serving Size (98.86 g)
Servings 4
Amount per Serving
Calories 383.14 Calories from Fat 157.14
% Daily Value *
Total Fat 17.46g 107.48%
Saturated Fat 3.27g 65.45%
Trans Fat 0.0g %
Cholesterol 20.7mg 27.6%
Sodium 1257.83mg 209.64%
Total Carbohydrate 42.68g 56.9%
Dietary Fiber 0.98 g 15.68%
Sugars 18.09 g %
Protein 13.74g 109.95%
Vitamin A 269.42IU% Vitamin C 2.57mg%
Calcium 364.67mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plain yogurt, tilapia fillet, fresh lime juice, salsa, finely shredded cabbage, bottled hot pepper sauce
 

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