Fish Tacos


Food.com
55 mins (prep 20, cooking 35)
19 ingredients
10 servings
This is a recipe demonstrated at the 2010 Pensacola Seafood Festival. The creator is Dan Dunn from H2O. Prep time does not include marinating time or time to get your grill ready.

Categories:  technique , served-hot , <-60-mins , north-american , fish , equipment , finger-food , time-to-make , lunch~snacks , southwestern-u.s. , presentation , small-appliance , main-dish , oven , seafood , american , southern-u.s. , saltwater-fish , vegetable , grilling , mahi-mahi ,
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Ingredients

Nutrition

Serving Size (63.68 g)
Servings 10
Amount per Serving
Calories 155.09 Calories from Fat 119.16
% Daily Value *
Total Fat 13.24g 203.72%
Saturated Fat 1.99g 99.63%
Trans Fat 0.0g %
Cholesterol 22.68mg 75.6%
Sodium 334.82mg 139.51%
Total Carbohydrate 0.31g 1.04%
Dietary Fiber 0.02 g 0.77%
Sugars 0.07 g %
Protein 9.14g 182.76%
Vitamin A 3.24IU% Vitamin C 0.09mg%
Calcium 7.21mg% Iron 0.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, plain yogurt, hard taco shells, soft
 

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