Fish Tacos
30 mins (prep 15, cooking 15)
12 ingredients
6 servings
We got the best fish tacos in a little fishing village in Mexico. I have tried to recreate them as best as possible

Categories:  beginner-cook , north-american , fish , mexican , equipment , eggs~dairy , time-to-make , lunch~snacks , <-30-mins , easy , cod , main-dish , seafood , saltwater-fish , stove-top ,
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Serving Size (125.27 g)
Servings 6
Amount per Serving
Calories 276.68 Calories from Fat 217.17
% Daily Value *
Total Fat 24.13g 222.69%
Saturated Fat 4.14g 124.12%
Trans Fat 0.13g %
Cholesterol 37.9mg 75.79%
Sodium 142.48mg 35.62%
Total Carbohydrate 1.8g 3.6%
Dietary Fiber 0.01 g 0.35%
Sugars 0.23 g %
Protein 13.38g 160.53%
Vitamin A 193.49IU% Vitamin C 2.09mg%
Calcium 82.4mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh cilantro, taco seasoning mix, package, shredded cabbage, chopped tomato