Fish Tacos with Cabbage-Carrot Slaw and Spicy Crema
25 mins (prep 15, cooking 10)
18 ingredients
makes 4 servings (serving size: 2 tacos)
These zesty, flavorful fish tacos are family friendly and make for a great weeknight meal.

Categories:  make--ahead , fish , american , family , health , main-dishes ,
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Serving Size (151.16 g)
Servings 4
Amount per Serving
Calories 224.93 Calories from Fat 69.93
% Daily Value *
Total Fat 7.77g 47.8%
Saturated Fat 1.88g 37.65%
Trans Fat 0.0g %
Cholesterol 80.8mg 107.73%
Sodium 531.38mg 88.56%
Total Carbohydrate 2.09g 2.79%
Dietary Fiber 0.88 g 14.05%
Sugars 0.57 g %
Protein 37.49g 299.92%
Vitamin A 575.9IU% Vitamin C 0.63mg%
Calcium 30.66mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
light sour cream, peeled, shredded red cabbage, shredded carrots, cilantro leaves, plus, lime wedges