Fish Tacos with Corn Salsa

food network
50 mins (prep 10, cooking 10)
16 ingredients
6 servings

Categories:  fish , taco , salsa , corn ,
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Serving Size (165.99 g)
Servings 6
Amount per Serving
Calories 155.9 Calories from Fat 96.3
% Daily Value *
Total Fat 10.7g 98.77%
Saturated Fat 1.86g 55.79%
Trans Fat 0.0g %
Cholesterol 34.78mg 69.55%
Sodium 67.58mg 16.89%
Total Carbohydrate 2.62g 5.24%
Dietary Fiber 1.66 g 39.75%
Sugars 0.94 g %
Protein 11.84g 142.05%
Vitamin A 6904.82IU% Vitamin C 3.2mg%
Calcium 28.89mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced, red tomatoes, small, corn kernels, roasted, thinly sliced green onion, diced yellow onion, small, fresh cilantro leaves, vegetable juice, salt and freshly ground black pepper, , or, firm white fish, salt and freshly ground black pepper, corn or flour tortillas