Fish Tacos with Diablo Sauce Recipe

Cook Eat Share
30 mins (prep 15, cooking 15)
18 ingredients
8 tacos
I prefer my fish tacos with sauteed not deep fried fish. The key for this recipe is the sauce, which can be as hot or mild as you prefer. I'd rate this particular version as a 5 out of 10 on the heat scale. Sometimes I like to add a bit of chopped mango and jicama to my Pico to use as a salsa for fish or chicken dishes.

Categories:  kid-friendly , quick-and-easy , californian ,
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Serving Size (60.59 g)
Servings 8
Amount per Serving
Calories 14.79 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.73%
Saturated Fat 0.02g 0.8%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 10.65mg 3.55%
Total Carbohydrate 3.43g 9.15%
Dietary Fiber 1.48 g 47.32%
Sugars 1.89 g %
Protein 0.76g 12.11%
Vitamin A 57.97IU% Vitamin C 21.65mg%
Calcium 23.66mg% Iron 0.28mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
roma, small, minced, chopped, clove garlic, chopped fresh cilantro, fat free, c, chipotle chili powder, salt & pepper