Fish Tacos with Lime-cilantro salsa Recipe


Cook Eat Share
30 mins (prep 20, cooking 10)
20 ingredients
4 servings
Cumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and cilantro sauce contrasts perfectly. Try shrimp for the snapper or romaine in place of cabbage to change it up if you like.

Categories:  kid-friendly , mexican , quick-and-easy ,
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Ingredients

Nutrition

Serving Size (4.85 g)
Servings 4
Amount per Serving
Calories 1.44 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.03%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 218.2mg 36.37%
Total Carbohydrate 0.32g 0.42%
Dietary Fiber 0.02 g 0.39%
Sugars 0.01 g %
Protein 0.06g 0.51%
Vitamin A 0.07IU% Vitamin C 0.24mg%
Calcium 1.57mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa, thinly sliced green onions, chopped fresh cilantro, fat-free mayonnaise, reduced-fat sour cream, grated lime rind, fresh lime juice, for the tacos, ground cumin, ground coriander, smoked paprika, ground red pepper, shredded cabbage, toppings, fresh tomato, salsa, lime wedges
 

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