Fish Tacos with Roasted Tomatillo Salsa

food network
25 mins (prep 10, cooking 15)
25 ingredients
8 servings

Categories:  dinner , southwestern , main-dish , fish , taco , for-a-family , lunch , deep--frying ,
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Serving Size (320.7 g)
Servings 8
Amount per Serving
Calories 1173.23 Calories from Fat 1102.77
% Daily Value *
Total Fat 122.53g 1508.01%
Saturated Fat 9.67g 386.65%
Trans Fat 3.05g %
Cholesterol 3.88mg 10.35%
Sodium 85.95mg 28.65%
Total Carbohydrate 20.17g 53.79%
Dietary Fiber 3.77 g 120.74%
Sugars 8.63 g %
Protein 4.46g 71.34%
Vitamin A 1403.71IU% Vitamin C 74.31mg%
Calcium 125.13mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, firm white fish, ground cumin, tomatillo salsa, roasted, chopped fresh cilantro leaves, cloves garlic, small onion, salt and freshly ground black pepper