Fish Tagine With Olives (Moroccan Stew)
105 mins (prep 15, cooking 90)
24 ingredients
3 servings
Here is another wonderful recipe for all you tagine lovers. This one is to be prepared in a cooking tagine.

Categories:  stew , onions , beginner-cook , african , fish , equipment , <-4-hours , one-dish-meal , moroccan , time-to-make , easy , main-dish , seafood , inexpensive , potato , vegetable ,
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Serving Size (179.81 g)
Servings 3
Amount per Serving
Calories 117.75 Calories from Fat 85.5
% Daily Value *
Total Fat 9.5g 43.87%
Saturated Fat 1.3g 19.45%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1584.59mg 198.07%
Total Carbohydrate 9.13g 9.13%
Dietary Fiber 2.73 g 32.8%
Sugars 4.01 g %
Protein 1.72g 10.3%
Vitamin A 888.55IU% Vitamin C 13.47mg%
Calcium 42.37mg% Iron 1.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small potatoes, roma tomato, small onion, spice mix, fresh parsley, medium garlic cloves