Fish Teriyaki with Sweet-and-Sour Cucumbers
30 mins (prep 30)
12 ingredients
4 servings
This is a fairly classic take on teriyaki--broiled or grilled slices of marinated meat or fish. The small amount of sugar in the soy-based sauce caramelizes in the heat, creating a deliciously sticky glaze.

Categories:  other-fish-and-seafood , fish-and-seafood , dinner , asian-cuisine , quick-and-easy , broiled-fish , japanese-cuisine , healthy-cooking , cod-fish ,
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Serving Size (17.0 g)
Servings 4
Amount per Serving
Calories 29.74 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.02%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.42mg 0.07%
Total Carbohydrate 7.64g 10.19%
Dietary Fiber 0.02 g 0.25%
Sugars 7.39 g %
Protein 0.05g 0.38%
Vitamin A 0.07IU% Vitamin C 0.23mg%
Calcium 1.6mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seedless cucumber, small, small, plus, unseasoned rice vinegar, light brown sugar, plus, low-sodium soy sauce, cornstarch dissolved in, skinless, cod fillets