Fish With Lemon, Butter, Caper Sauce
13 mins (prep 5, cooking 8)
10 ingredients
4 servings
I've been making this "sauce" to serve over fish for years. I like it over simple pan fried fish, but you could serve it over crumbed fish too.

Categories:  savory-sauces , <-15-mins , condiments,-etc. , 3-steps-or-less , sauces , australian , fish , taste~mood , quick , south-west-pacific , time-to-make , easy , main-dish , seafood , savory ,
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Serving Size (40.12 g)
Servings 4
Amount per Serving
Calories 138.37 Calories from Fat 109.44
% Daily Value *
Total Fat 12.16g 74.8%
Saturated Fat 7.63g 152.58%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 300.16mg 50.03%
Total Carbohydrate 7.04g 9.39%
Dietary Fiber 0.6 g 9.61%
Sugars 0.3 g %
Protein 1.15g 9.21%
Vitamin A 380.96IU% Vitamin C 4.77mg%
Calcium 9.77mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, salt and pepper, chopped fresh parsley