Fish With Macadamia Butter Sauce
25 mins (prep 15, cooking 10)
8 ingredients
4 servings
The original recipe suggesed using barramundi fillets. Any white fish fillets work well with this recipe

Categories:  egg-free , <-30-mins , gluten-free , australian , main-dish , seafood , fish , free-of... , south-west-pacific , time-to-make ,
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Serving Size (65.29 g)
Servings 4
Amount per Serving
Calories 368.79 Calories from Fat 356.58
% Daily Value *
Total Fat 39.62g 243.82%
Saturated Fat 11.97g 239.45%
Trans Fat 0.49g %
Cholesterol 32.25mg 43.0%
Sodium 106.31mg 17.72%
Total Carbohydrate 5.03g 6.71%
Dietary Fiber 3.03 g 48.5%
Sugars 1.49 g %
Protein 2.91g 23.25%
Vitamin A 1620.55IU% Vitamin C 20.02mg%
Calcium 49.19mg% Iron 2.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, fresh ground black pepper