Fish with Sage and Garlic Sauce
60 mins (prep 30, cooking 30)
10 ingredients
4 servings
This is lovely with any kind of white fish. I used halibut cheeks the for the first time and it was great!

Categories:  <-60-mins , seasonal , winter , north-american , main-dish , oven , american , seafood , fish , fall , equipment , spring , time-to-make ,
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Serving Size (157.99 g)
Servings 4
Amount per Serving
Calories 467.15 Calories from Fat 338.94
% Daily Value *
Total Fat 37.66g 231.78%
Saturated Fat 11.09g 221.73%
Trans Fat 0.0 %
Cholesterol 99.96mg 133.28%
Sodium 239.12mg 39.85%
Total Carbohydrate 11.82g 15.77%
Dietary Fiber 1.61 g 25.68%
Sugars 0.91 g %
Protein 22.47g 179.77%
Vitamin A 465.38IU% Vitamin C 0.18mg%
Calcium 33.42mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets, chopped parsley