Fit As a Fennel Tomato Salad
15 mins (prep 15)
11 ingredients
4 servings
This is from Cooks Country Magazine and posted per a request for tomato recipes. As always use either regular, cherry, or grape tomatoes. Remove any dried out portion of the fennel bulb before slicing it.

Categories:  salad , <-15-mins , tomato , 3-steps-or-less , quick , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , easy , healthy , vegetable , healthy-2 ,
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Serving Size (162.65 g)
Servings 4
Amount per Serving
Calories 252.12 Calories from Fat 120.87
% Daily Value *
Total Fat 13.43g 82.62%
Saturated Fat 2.68g 53.59%
Trans Fat 0.0 %
Cholesterol 8.47mg 11.29%
Sodium 445.9mg 74.32%
Total Carbohydrate 19.59g 26.12%
Dietary Fiber 1.26 g 20.08%
Sugars 6.84 g %
Protein 14.48g 115.86%
Vitamin A 779.19IU% Vitamin C 26.86mg%
Calcium 296.83mg% Iron 2.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, salt and pepper, medium red onion, fresh basil, deli ham