Five Cheese Mac 'n Cheese for Grownups
70 mins (prep 10, cooking 60)
19 ingredients
10 servings
I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this recipe made with 3/4 cup cheddar, 3/4 cup Gruyere, and the rest Velveeta. Versatile recipe.

Categories:  pasta,-rice-and-grains , oven , comfort-food , casseroles , taste~mood , inexpensive , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make ,
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Serving Size (164.25 g)
Servings 10
Amount per Serving
Calories 517.6 Calories from Fat 327.78
% Daily Value *
Total Fat 36.42g 560.27%
Saturated Fat 21.44g 1072.22%
Trans Fat 0.35g %
Cholesterol 120.94mg 403.13%
Sodium 824.28mg 343.45%
Total Carbohydrate 27.43g 91.44%
Dietary Fiber 1.78 g 71.17%
Sugars 2.95 g %
Protein 21.33g 426.59%
Vitamin A 1086.23IU% Vitamin C 0.31mg%
Calcium 357.36mg% Iron 2.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, fresh thyme, fontina cheese, blue cheese, gruyere cheese, fresh parsley