Five-Cheese Macaroni With Prosciutto Bits
45 mins (prep 25, cooking 20)
18 ingredients
12 servings
A recipe that came in my most recent TOH magazine by Mya Zeronis. Here is what is stated about the dish: Macaroni is baked with smoked Gouda, Swiss, white cheddar, goat cheese and Parmesan and topped with crispy prosciutto – so worth it!

Categories:  <-60-mins , pasta,-rice-and-grains , main-dish , pasta , elbow-macaroni , eggs~dairy , time-to-make ,
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Serving Size (80.5 g)
Servings 12
Amount per Serving
Calories 260.73 Calories from Fat 133.56
% Daily Value *
Total Fat 14.84g 273.92%
Saturated Fat 8.93g 536.04%
Trans Fat 0.22g %
Cholesterol 45.46mg 181.85%
Sodium 480.84mg 240.42%
Total Carbohydrate 14.54g 58.14%
Dietary Fiber 0.37 g 17.53%
Sugars 1.05 g %
Protein 15.28g 366.79%
Vitamin A 403.16IU% Vitamin C 0.08mg%
Calcium 326.67mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
elbow macaroni, medium onion, heavy whipping cream, white pepper, fresh goat cheese, smoked gouda cheese