Five Flavor Oil
30 mins (prep 10, cooking 20)
7 ingredients
1.75 servings
A light and lovely seasoned oil that works great in Asian dishes. Adapted from the China Moon Cookbook by Barbara Tropp. Wonderful for pouring over noodles and salads! It will also make a great match for fish! The oil may cloud but will not be impaired.

Categories:  condiments,-etc. , onions , 3-steps-or-less , japanese , low-carb , low-sodium , low-in... , time-to-make , asian , very-low-carbs , low-protein , food-gift , <-30-mins , easy , vegetarian , vegetable ,
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Serving Size (192.76 g)
Servings 1.75
Amount per Serving
Calories 1610.23 Calories from Fat 1623.51
% Daily Value *
Total Fat 180.39g 485.65%
Saturated Fat 24.93g 218.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 3.89mg 0.28%
Total Carbohydrate 3.86g 2.25%
Dietary Fiber 1.48 g 10.33%
Sugars 0.0 g %
Protein 0.59g 2.05%
Vitamin A 0.0IU% Vitamin C 1.18mg%
Calcium 16.73mg% Iron 1.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
toasted sesame oil, fresh ginger, crushed red pepper flakes