Five-Herb Roasted Carrots and Potatoes
25 mins (prep 25)
17 ingredients
6 to 8
A mix of chives, oregano, Italian parsley, rosemary, and sage make this side dish wonderfully fragrant and irresistibly delicious.

Categories:  low-fat , low-calorie , roasted-potatoes , potatoes , vegetables , healthy-cooking , carrots , low-sodium ,
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Serving Size (17.7 g)
Servings 6
Amount per Serving
Calories 90.24 Calories from Fat 83.34
% Daily Value *
Total Fat 9.26g 85.47%
Saturated Fat 3.31g 99.19%
Trans Fat 0.17g %
Cholesterol 10.6mg 21.2%
Sodium 240.89mg 60.22%
Total Carbohydrate 2.23g 4.47%
Dietary Fiber 1.17 g 28.0%
Sugars 0.22 g %
Protein 0.79g 9.45%
Vitamin A 173.4IU% Vitamin C 3.08mg%
Calcium 38.93mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonstick spray coating, new potatoes, medium carrots, snipped fresh chives, snipped fresh oregano, or, snipped fresh italian, fresh rosemary, fresh sage, minced garlic, freshly ground black pepper, fresh basil leaves, fresh basil