Five-Onion Soup With Scallion and Gruyere Croutons
80 mins (prep 20, cooking 60)
19 ingredients
4 servings
This recipe is based on the one in the Panera Bread cookbook. I've modified it slightly, primarily to reduce quantity. The recipe calls for sliced onions, but my family prefers smaller pieces in the soup, and Panera serves it with chopped onions in our local store. This tastes a lot like the soup there.

Categories:  served-hot , onions , seasonal , 3-steps-or-less , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , french , stocks , time-to-make , european , winter , easy , presentation , fall , number-of-servings , vegetable , savory , stove-top ,
Share on Newzsocial



Serving Size (196.43 g)
Servings 4
Amount per Serving
Calories 251.34 Calories from Fat 134.19
% Daily Value *
Total Fat 14.91g 91.73%
Saturated Fat 2.06g 41.24%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 14.62mg 2.44%
Total Carbohydrate 7.68g 10.24%
Dietary Fiber 1.55 g 24.86%
Sugars 2.12 g %
Protein 1.21g 9.7%
Vitamin A 592.16IU% Vitamin C 11.35mg%
Calcium 53.56mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, red onions, fresh ground pepper, fresh thyme, french baguette, shredded gruyere cheese